Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.
General Product Information:
Product Details
- Edition:
- 2nd
- Published:
- 07/31/2007
- ISBN(s):
- 0733782949
- Number of Pages:
- 74
- File Size:
- 1 file , 890 KB
- Product Code(s):
- 10109041, 10108993, 10109074
